PAT BBQ ONION WASHER

INGREDIENTS:

• A large Spanish onion
• Pat BBQ Farnham Sauce
• Bacon
• Toothpick

PREPARATION

• Cut onion rings the width of a little finger
• Remove the center and keep two thick washers
• Dip in Pat BBQ Farnham Sauce
• Roll up bacon, approximately two slices per slice
• Prick in two places with a toothpick to hold the bacon in place
• Cook on the BBQ in indirect cooking at 350 ° F for about 30 to 40 minutes
• You can also smoke them on soft wood

An onion makes about four rings.