Versatile all-electric pizza oven for indoor or outdoor use. Triple-pane borosilicate glass door retains heat. Adjustable knobs control the top and bottom heating elements. Built-in timer, temperature control, and turbo (“boost”) function. Easily installs on a standard kitchen countertop. Generous 33 centimeters/13 inches of cooking surface. Ready to use right out of the box. Reaches 450°C/850°F in just 20 minutes, for stone-baked pizzas in 90 seconds flat. Built-in handles and lightweight design make it easy to transport. What makes Ooni Volt 12 so great? Ooni's first all-electric oven, Ooni Volt paves the way for cooking authentic, restaurant-quality pizzas from home, indoors or out. Cooks a Neapolitan pizza in just 90 seconds. Automatic and manual heat controls are suitable for beginners and experienced pizza makers alike, for preparing a variety of pizza styles. An innovative turbo boost function allows the stone to quickly return to maximum temperature between cooking sessions. So the last pizza tastes as good as the first. The integrated interior light makes it easy to check the status of your pizza at a glance. Volt's powder-coated steel shell is weather-resistant, while its insulated body retains maximum heat. So you can cook outdoors any time of year.