Quebec sweetness. Caribbean soul. This is a sauce that isn't afraid to mix things up: the woody warmth of rum, the enveloping richness of molasses, and the noble sweetness of maple combine to create a well-rounded, smooth, and slightly intoxicating BBQ sauce. On the palate, it's a burst of natural sweetness, balanced by a tangy touch of wine vinegar, warm spices, and fragrant garlic scapes. The rum doesn't overpower, but it leaves its mark: a lingering aromatic warmth, like a campfire crackling at the end of the evening. This is the sauce for indulgent moments with a touch of luxury, perfect for elevating your meals or impressing at your next BBQ. Perfect with: Rum and maple glazed ribs, grilled chicken breast with a sweet glaze, pulled pork island style. Flavor profile: Sweet and velvety, woody and slightly boozy notes, gentle warmth with a hint of spice.