Taste profile: Inspired by the Laurentian forest, this slightly sweet blend of maple spices promises a cocktail of flavors inspired by the great outdoors. Coriander and cumin hint at somewhat earthy, even vegetal aromas, highlighted by the subtle addition of black spruce shoots, reminiscent of the scent of young fir shoots in spring. The whole thing leaves a divine taste in the mouth. Wendat: They occupy the estuary and valley of the St. Lawrence, our majestic Grande Rivière. They leave their village every year for the traditional moose hunting season. It is an important time when they perpetuate the culture and traditions of their people. Ideal with: moose, beef, pork, grilled vegetables; Quebec maple sugar; Prepared and packaged in Quebec by local artisans; 60g size. Moose: Signifies self-esteem, which stems from the ability to recognize the wisdom we have shown in the face of a situation and that we deserve recognition and praise. Maple sugar: It can replace refined sugar in most cooking operations and also enhances savory dishes. It sweetens fruit salads and compotes, as well as poached fruits. It can also be used to glaze and caramelize vegetables such as carrots or turnips. First Nations appreciate its energetic and nutritional value. Wendake, near Quebec City, is the only recognized Huron-Wendat community in all of Canada. It is established near the site of its former town, Stadacona. Nionwentsïo, the ancestral territory claimed by this nation, encompasses the Quebec City region (Capitale-Nationale and Chaudière-Appalaches) and also extends slightly into northern Maine.